CHAKRA CATERING SERVICES

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Culinary Gems Of India	Menu Ashwini Manggalam
Menu Sindhu Bairawi	Menu Trishul Tulsi
Menu Priyanka Sajitha	D.I.Y Combinations

buffet presentation:

STARCH	Basmati Biryani
	String Hoppers
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	Mutton Bone / Vegetables ‘Stock’
	Dalcha
	Chicken Kadhai
	Mutton Perattel ‘Tutukodi’
	Mixed Vegetables (C/S) or (Indian Style)
	Sweet and Sour Brinjal


Accompaniments	Yoghurt Salad
	Papadam

Dessert	Mixed Fruits

Beverage	Mango Fruit Punch

At

RM 12/- nett per head

Additional offerings -

action cooking (w) chefs cost attached
Thosai (W) ACCOMPANIMENTS	RM 2.00 net per head
Fried Chicken Tandoori	RM 2.50 net per head
Mamak Mee / char kway teow
Meehon Siam	RM 2.00 net per head
Rack of lamb (w) mint sauce & Salad	RM 3.50 net per head
BHATURA (fried version of naan bread)	RM 1.50 net per head
TOWA PARATHA	RM 1.50 net per head

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© Copyright 2004. Chakra Catering Services.