STARCH

Dum Pukht Biryani (persian slow fire cooking)

Mutton BADAMI QUARMA

Chicken Tikka Masala

Fish Methi Masala

ChEMeeN Dopiaza (jumbo prawn)

AloO Gobi PUNJABI

PaLAK PANEER

accompaniments

Salad Bar (W) DIPS AND

DRESSINGS

dessert

Cocktail GULABS in vanilla

ice-cream

beverages

Fruit punch

Masala tea

action cooking (w) chefs cost attached

Thosai (W) ACCOMPANIMENTS

RM 2.00 net per head

Fried Chicken Tandoori

RM 2.50 net per head

Mamak Mee / char kway teow

Meehon Siam

RM 2.00 net per head

Rack of lamb (w) mint sauce & Salad 

RM 3.50 net per head

BHATURA (fried version of naan bread)

RM 1.50 net per head

TOWA PARATHA

RM 1.50 net per head