CHAKRA CATERING SERVICES

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Culinary Gems Of India	Menu Ashwini Manggalam
Menu Sindhu Bairawi	Menu Trishul Tulsi
Menu Priyanka Sajitha	D.I.Y Combinations

buffet presentation:

Starch	Tomato ‘Herbal’ Rice
	Pav Bhaji or Idli (w) accompaniments
	Dakshin Kurma
	Chicken Varathal Kari (chetinand speciality)
	Shrimp Luzzie
	Mutton Kadhal Afghani
	Fish Bengali Jal Toori
	Paneer Dilruba
	Kofta Hariyali


Accompaniments	Achar Buah
	Keropok Udang

Dessert	Longan Lychee with nata de coco

Beverage	Orange squash (w) cream soda

At

RM 16/- nett per head

Additional offerings -

action cooking (w) chefs cost attached
Thosai (w) ACCOMPANIMENTS	RM 2.00 net per head
Fried Chicken Tandoori	RM 2.50 net per head
Mamak Mee / char kway teow
Meehon Siam	RM 2.00 net per head
Rack of lamb (w) mint sauce & Salad	RM 3.50 net per head
BHATURA (fried version of naan bread)	RM 1.50 net per head
TOWA PARATHA	RM 1.50 net per head

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© Copyright 2004. Chakra Catering Services.