CHAKRA CATERING SERVICES

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Buffet Spread Ethnic Cuisine 1	Buffet Spread Ethnic Cuisine 2
Menu Jasmine Rose	Menu Bangsawan
Menu Dongdang Sayang	D.I.Y Combinations

MENU ROSE	MENU JASMINE
Tossed salad 'w' vinaigrette dressing	Lettuce and potato apple salad
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Chicken Rendang	Roasted chicken in plum sauce
Lamb 'w' boiled potatoes sauteed 'w' spices and kitchap	Mutton Pepper 'w' green peas
Fish cutlet "au gratin"	Fish "Tenggiri" sambal
Mixed vegetable (Chinese style)	Kangkong Belacan
Kerabu minangkabau nenas	Dry Chili Taufoo
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Action cooking	Action cooking
Nasi goreng "Kampungku"	Hainan Fried Rice
Meehon Siam 'w' chili paste	'Penang' Char Kway Teow
'Keropok' udang	Seafood Wafer
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Mixed Honey Dew fruits	Mixed Fruits
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Freeflow orange squash 'w' cream soda	Mango Punch 'w' Lime cordial

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RM 15.00/- nett per head	RM 18.00/- nett per head

MENU HIBISCUS
Salad bar 'w' condiments
Accompaniments and dips
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Fried chicken 'w' batter flour and onion topping
Mutton Strips 'w' ginger and spring onion
Sotong sambal ala keramat Fish 'panfried' patties
Loh Man Chye
Siew Pak Choy 'w' oyster sauce
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Action cooking
Spiced Pandan 'calrose' Rice
Mamak mee (w) pounded peanut topping
'Keropok' Ikan
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Bubur cha cha
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Laici 'w' sprite fizzy
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RM 22.00/- nett per head