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COLD DISHES Tahu Sumbat, Rojak Buah Ulam-Ulam Melayu, Kerabu Betik ala Thai, Kerabu taugeh Acar Rampai, Acar Jelatah, Timun CONDIMENTS Peanut, Ikan Bilis, Ikan Masin Keropok Ikan, Keropok Udang, Papadum Tempeyek Dhall, tempeyek Kacang, Tumpi Sambal Belacan, Samba! Mangga, Cencaluk, Budu, Air Assam PICKLES Jeruk Mangga, Jeruk Kelubi, Jeruk betik SOUP Sup Ayam Madura with Condiments MAIN DISHES Ayam-Masala Mutton Vindaloo Daging Kurma Ikan Pari Masak Asam Tumis Sotong Goreng Berempah Sayur Lodeh Rendang Tok Pucuk Ubi Masak Lemak Udang Nasi Tomato, Nasi Putih ACTION DISHES (STALL CONCEPT) Ice Batu Campur, Laksa Penang DESSERTS Bubur Cha-cha Buah-buahan Tempatan Pudding, Agar-agar Santan 8 jenis Kuih Muih Melayu Buah Kurma BEVERAGES Teh Tarik 4 types of cordial (Sirap Selasih, Air barii, Oren, lychee) |
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