CHAKRA CATERING SERVICES

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Menu Sathya (Madras Specialities)	Menu Gitanjali (Madras & Chetinand Specialities)
White Calrose Rice	White Rice
Mysore Drumstick Sambar	Shallots / Puli Kulambu
Parangkai & Podalangkai Perattel	Kai Kari Mandi
Tomato Resam	Potato Song Podimas
Masala Beans Poriyal	Vegetable Urundai Sauteed
Yam & Potato Perattel (Served Spicy )	Ennai Katrikai
Chetinand Cabbage Kootu (w) Greenm Peas	Vegetable Chow Chow
Cucumber Patchadi	Mock Minced Mutton Ball Rendang
Inji Puli / Coloceslia Chips / Appalam	Vadai
***	Payasam
Vadai	***
Seviam Payasam	Lime Syrup
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Chilled Water (Syrup Flavour)

Menu Kathakali (Kerala Specialties)	Menu Jaffna (ceylon specialties)
White Pandan Rice	White Rice
Kerela Sambar	Venthia Kulambu
Chena Erissery	Melted Ghee (w) Mashed Dhall
Aviyal	Potatoes & Green Peas Sauteed (w) Masala
Peechinga Katririkka Theeyal	Sweet & Sour Brinjal or Brinjal Pall Curry
Long Beans & Mixed Vegetables Thoran	Tapioca (w) Pumpkin & Gram Peas
Olan	Sothi / Millagu Resam
Inchi Puli / Ginger Sambal	Long Beans (w) Diced Taufoo Parattel
Appalam / Upparie / Kai Warathathu	Inji Puli / Raita, Tomato Thoku
***	***
Kaalan	Vadai
Adai Prathaman / Prathaman / Jack fruit Prathman (50 cents extra)	Paal Payasam
***	***
Lime Juice	Chilled Water
.	Bru Coffee

Menu Mumbai Delite	.
North Indian Mix & Match Specialities	.
Punjabi Pakoras (w) tamarind sauce & chutney	.
Jeera Mattar Pulao	.
Malai 'Kofta' Gravy	.
Sabnam Seloni	.
Vegetable Jal Frezy	.
Aloo Chana Masala	.
Bengan Bartha	.
Paneer Kadhai	.
Pineapple Raita / Papadam / Achar Panchranga	.
Rabri Mix Fruit Cocktail	.
***	.
Sherbet	.
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Masala Tea (Qahwah)	.

(for a minimum order of 50 pax and above)

Services and transportation charges: RM100.00/-

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© Copyright 2004. Chakra Catering Services.